The main courses are all luxe takes on savory Japanese classics, from steamed salmon and chicken donburi to Wagyu hanger steak, miso black cod ($14 upcharge), and abura soba in duck confit. The second appetizer heats things with lobster tempura, Wagyu gyoza, baked crab roll, salmon tataki, and various hand rolls. For the first course, choose between hamachi jalapeño, a spicy tuna roll, scallops crudo, or a salad (either watercress with crispy rice pearls and pickled shallots or a house salad with grapefruit and kombu dashi dressing). The Miami Beach sushi destination offers four courses for dinner instead of three, adding an additional appetizer for the same $60 price. We've frequently shouted out Azabu for their Spice menus in previous years, and we're doing so again this year because they just refuse to let up on the deals.
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